I decided this was worth it and I would just freeze them! It was a little bit more of a task than expected <and make sure to wear dark colors when you prepare them to freeze>. I washed them and de-stemmed them. Then I made a slit at the top of each cherry, ripped them in half and popped out the pit. Next, I placed them on a cookie sheet to freeze overnight.
YUM.
This is definitely more of a dessert smoothie, but so so amazing!
Smoothie Recipe:
- 1 cup chocolate almond milk
- 1 handful frozen cherries
- 1 1/2 tablespoons almond butter
- 1/2 teaspoon vanilla
Blend well and enjoy!!
xoxo,
chocolate cherry convert.
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